Yggdrasila Fine dining Trondheim - An Overview
Yggdrasila Fine dining Trondheim - An Overview
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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).
Certainly, there are actually seasonal specialties at the same time. (Extra bonus: That is nearly the sole cafe open up in Trondheim on Sundays and Mondays!) Right before your dinner, grab a handcrafted drink in Britannia’s cocktail bar, and prevent by Vinbaren (the wine bar) for any nightcap soon after your food. Below, they've an in depth wine record showcasing all the gems inside their cellar, and also genuinely enjoyable wines with the glass – which includes Krug Champagne and Chateau d’Yquem.
A café and bookshop rolled into one particular, Sellanraa is situated during the outdated fire station, close to Trondheim’s public library. This homely restaurant is known regionally for its impeccable usage of high-good quality and seasonal elements. “Chef Fredric Klev provides a expertise for generating easy dishes, designed utilizing just a few substances that are extremely properly-balanced,” says Anders.
It absolutely was an exquisite expertise all spherical. Not often been so very well received. Just as abnormal was the whole and unanticipated gastronomic event. Most delightful was the unpretentious surroundings. Truly
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This raw gourmet meat has become frozen for straightforward travelling. It truly is stored flavor with the freezing method. Consuming it as is will present A brief Increase to the warmth resistance." — Stock (Breath in the Wild)
Just about the most pleasant treats you’ll find in Trondheim is cloudberries, a singular Northern dessert that encapsulates the essence with the area.
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Inspite of its quirky preparing, lutefisk is typically paired with hearty accompaniments like boiled potatoes, white sauce, and environmentally friendly peas. The dish can be an acquired flavor, nevertheless it embodies the distinctive flavors of Norway’s coastal Delicacies.
The blend of more info flavors and textures in Fiskegrateng is delightful. Generally served having a side of peas or carrots, this dish warms the center and is ideal for loved ones gatherings or everyday dinners.
We experienced a three program dinner - a starter, main training course and dessert. The standard of the food items was wonderful aside from the salty potatoes in the main program.
You can try this menu from Wednesday to Thursday. An incredible chance to working experience a mixture of remarkable flavors in a way that’s unique to Speilsalen.
Throughout the festival there are foraging, mixing, baking and cooking lessons held at our partnership hotel Britannia Lodge, that includes the town’s best chefs, academics and artisans.
Every Saturday, Speilsalen invitations you to join their Champagne Lunch using a special five-program menu and a glass of bubbles on arrival. The seafood menu is predicated on ingredients with the bountiful Trøndelag Coastline, with 5 courses hand-selected from the main practical experience (additionally some special small extras together the best way).